Lightly smoked trout fillet
Pickled cucumber, fennel, and onion purée, pumpkin vinaigrette, herb sprouts, sourdough toast.
(Fish, gluten, milk, almonds)
Rack of lamb and tenderloin with herb crust
Creamed spinach and spring cabbage, smoked almonds, dried small tomatoes, rosemary jus.
(Mustard, milk, sulfite, almonds, gluten)
Vanilla cream, strawberries, anise-pistachio,
(Milk, nuts, eggs)
Crisp vegetables, ponzu sauce, rice chips, chili mayonnaise.
(Fish, soya, egg, sesame, sulfite)
Farmhouse chicken – leg and breast
Risotto with Swedish Västerbotten cheese, fennel and radish salad, dill lemon jus.
Strawberry salsa, vanilla ice cream, almond crunch with honey
(Gluten, milk, almonds)
Cauliflower cream, cauliflower crudités, smoked almonds, truffle and chive sauce.
(Molluscs, milk, almonds, sulfite)
Summer onions, white asparagus, mushroom jus, new potatoes, tarragon.
Espresso and mascarpone cream, marshmallows, dark chocolate, mocca sauce, vanilla ice cream, espresso crisps
White and green asparagus
Parmesan cream, roasted hazelnuts, sherry vinaigrette with finely cut vegetables and parsley.
(Milk, nuts, sulfite)
Grilled spring cabbage, prince mushroom, Niolly-Prat and mussel sauce, meadow sorrel.
(Fisk, mussels, milk, sulfite)
Passion fruit fudge, praline ice cream, berry coulis
Grilled baby gem salad
Homemade coppa ham, melon, crisp cheese cracker, sprouts, classic vinaigrette.
Crispy pan roasted zander
Wild garlic risotto, smoked small tomatoes, asparagus, jus with beetroot, capers and parsley.
Coconut macaron, pomegranate, chili and vanilla syrup, coconut sorbet
Menu 6 Vegetarian
Spring vegetables, grilled asparagus, marinated small tomatoes, dill herb oil, Parmesan cream
Spring vegetables, smoked tomatoes, sauce vierge
Raspberry, strawberry, pistachio, flowers, coulis