Ceviche på dagens fisk
Granateple, lime, koriander, tomater, rødløk, Norichips (fisk)
Ceviche on the days catch: Pomegranate, lime, coriander, tomatoes, red onion, Norichips (fish)
Kr 197,-
Risotto med skogsopp
Pannestekt hellefisk, skalldyrsjy, urtesalat (fisk, melk, skalldyr)
Risotto with forest mushrooms: Pan-seared halibut, seafood jus, herb salad (fish, milk, shellfish)
Kr 205,-
Husets røkelaks
Kremet spinat, toast, rogn, egg ”cocotte” (fisk, melk, egg)
House-smoked salmon: Creamed spinach, toast, roe, «cocotte» (fish, milk, egg)
Kr 209,-
Skalldyrbisque
Villreker, linser, krem, dillolje (skalldyr, melk)
Shellfish bisque: Wild shrimps, lentils, cream, dill oil (shellfish, milk)
Kr 195,-
Vintersalat
Røkt andebryst, fennikel, appelsin, valnøtter, rødbet-vinaigrette (nøtter, sulfitt)
Winter salad: Smoked duck breast, fennel, orange, walnuts, beet vinaigrette (nuts, sulfites)
Kr 209,-
Sesongens bruschetta (vegetar)
Kantareller, tomater, fritert rosmarin, mozzarella, hvitløk- og basilikumolje (melk)
Seasonal bruschetta (vegetarian): Chanterelles, tomatoes, fried rosemary, mozzarella, garlic and basil oil (milk)
Kr 215,-
