Foretter

Løk-krem, syltet gresskar, dillemulsjon, surdeigstoast (fisk, egg, gluten, melk)
Lightly smoked trout: Onion cream, stewed pumpkin, dill emulsion, sourdought toast (fish, egg, gluten, milk)

Fennikel- og reddiksalat, ponzusaus, rischips, chilimajones (fisk, egg, soya, gluten, sesam)
Salmon Tataki: Fennel and radish salad, ponzu sauce, rice chips, chilly majo (fish, egg, soy, gluten, sesame)

Svineribbe, asiatisk sur-søt saus, syltede grønnsaker (gluten, egg, soya, sesam)
Baobun Pork Belly: Pork belly, Asian sweet and sour sauce, stewed vegetables (gluten, egg, soy, sesame)

Jordskokker - puré og chips, tomat- og basilikumsaus, karseskudd (bløtdyr, melk)
Grilled scallops: Artichoke - puree and chips, tomato and basil sauce, cress (crustaceans, milk)

Linser, rotgrønnsaker, willreker, urteolje (skalldyr, fisk, melk)
Cream of shellfish soup: Lentils, root vegetables, wild shrimps, herb oil (crustaceans, fish, milk)

Sprø salat, bakte jordskokker, krem og chips, ovnstørkede små tomater, urteskudd, Chèvre (melk)
Vegetarian: Crisp salad, baked artchokes - puree and chips, ovenbaked cherry tomatoes, herb shoots, Chevre cheese (milk)