Foretter

Syltede beter, gresskarkrem, løk, Ridderost, salte kjerner (melk,nøtter)

Veal carpaccio: Pickled beets, pumpkin, Ridder cheese, salted seeds (milk, nuts)

Pannestekt gjørs, rogn, krutonger, krem (melk, fisk, gluten)

Asparagus soup: Pan fried zander, roe, crutons, cream (milk, fish, gluten)

Chili, koriander, sprø blader, skalldyrvinaigrette (skalldyr)

King crab, mango and avocado: Chili, coriander, crispy leaves, shellfish vinaigrette (crustations)

Mozzarella, melon, valnøtter, balsamicosirup (melk, nøtter, sulfitt)

Summer salad: Our own coppa ham, mozzarella, melon walnuts (milk, nuts, sulfites)

Ørretrogn, surdeigstoast, sitronemulsjon, urteskudd (bløtdyr, fisk, gluten, egg)

Grilled scallops and asparagus: Trout roe, sourdough toast, lemon emulsion, herb sprout (seafood, fish, gluten, egg)

Urtehollandais og brønnkarse (soya)

Vegan: Asparagus with herb hollandaise and watercress (soy)