Menu 1
Kr 628,-
Homemade smoked salmon
Spinach, dill, chives, pomegranate, seed cracker, lemon emulsion
Reindeer beef
Cellery puré, shitake mushrooms, berry jelly, glazed almond potatoes
Sabayonne gratinated blueberries
Biscotti and vanilla ice cream
Menu 2
Kr 589,-
Toast with stewed mushrooms
Quail egg, cress, port wine syrup
Monkfish
Sweet potato puré, kale, puy lentils with root vegetables, red wine jus
Apple tart
Almond filling, praline ice cream, tuille
Menu 3
Kr 612,-
Scallops
Jerusalem artichoke; cream and chips, herb sprouts, tomato and basil sauce
Lamb tenderloin
Sauteed brussel sprouts, white beans, pickled onions, rosemary jus
”Svele” Traditional Norwegian pancakes
Pickled cloudberries and sour cream
Menu 4
Kr 599,-
Salad
Feta cheese, beets, pickled carrot, pumpkin seeds, vinaigrette
Turbot fillet
Artichokes, green peas, baby onions, brown butter with parsley, capers and soya
Lemon curd
Butter biscuits, Italian meringue, lemon thyme
Menu 5
Kr 602,-
Halibut
Herb crust, creamed fennel, shellfish jus
Duck breast
Endive compote, green beans, crisp potato, orange sauce
Brie cheese from Dovre
Walnuts, blackcurrant jam
Menu 6
Kr 605,-
Shellfish bisque
Lentils, wild shrimps
Veal fillet
Potato and root fruit terrine, baked small tomatoes, fried salsify, tarragon jus
Chocolate mousse; dark and white
Passion fruit fudge, chocolate biscuits
Menu 7
Kr 608,-
Salmon sashimi, spring rolls, Asian shellfish bisque
Seed cracker, spouts
Deer tenderloin
Baked root vegetables, fondant potato, red wine sauce
”Svele” Traditional Norwegian pancakes
Pickled cloudberries and sour cream
Menu 8
Kr 569,-
Toast with stewed mushrooms
House coppa, port wine syrup
Mountain trout from Hardanger
Spring cabbage, chanterelles, beurre blanc and trout roe
Sabayonne gratinated blueberries
Biscotti and vanilla ice cream
Vegan menu
Kr 535,-
Grilled baby gem salad
Beets, nuts, vinaigrette, herb sprout
Lentil and vegetable burger
Beetroot puré, cabbage salad, pickled onions, seed cracker
Elderflower sorbet
Strawberries, pistachio nuts, coulis
