Menus in English

Winter menus

Alle priser er inkludert mva.

You can mix and match from all the menus as you like. Do get in touch if you have any questions, we are here to help. If you are looking for a venue for your upcoming event, feel free to visit Gjestestuene or Sæterhytten – ask us for details. We all speak English and are very happy to provide you with more information.

Menu 1

Kr 705,-

Ceviche with catch of the day

Pomegranate, lime, cilantro, tomatoes, red onions, Nori chips (fish)

Norwegian duck breast

Creamed savoy cabbage, beets, dried cherries, crispy almond potatoes, red wine jus (milk, sulfites)

Pear tart

Rum and raisins, pear salsa, crispy biscuits (gluten, egg, milk)

Menu 2

Kr 703,-

Risotto with forest mushrooms

Pan-seared halibut, seafood jus, herb salad (fish, milk, shellfish)

Venison tenderloin with homemade game seasoning

Brussels sprouts, baked parsnip, and Gulløye potatoes, cream sauce with burnt juniper berries, pepper, and currant jelly (milk, sulfites)

Blueberry crumble

Yogurt ice cream, dried blueberries, nuts, fudge (egg, milk)

Menu 3

Kr 727,-

House-smoked salmon

Creamed spinach, toast, roe, «cocotte» egg (fish, milk, egg)

Veal entrecôte

Artichokes, pearl onions, and petits pois in butter sauce, potatoes from Bjertnæs and Hoel, tarragon sauce (milk, sulfites)

Chocolate fondant with almond and rice flour

Blackberry and anise salsa, cream cheese, blackberry ice cream (milk, egg)

Menu 4

Kr 699,-

Shellfish bisque

Wild shrimps, lentils, cream, dill oil (shellfish, milk)


Potato puree and fried potatoes, pickled onions, Brussels sprouts, rosemary jus (fish, milk, sulfites)


Vanilla cream, pickled cherries, toffee ice cream (milk, nuts)

Menu 5

Kr 681,-

Winter salad

Smoked duck breast, fennel, orange, walnuts, beet vinaigrette (nuts, sulfites)

Pan-seared brosme (cusk)

Spinach, mussel and fennel fricassée, Noilly Prat sauce (fish, milk, mollusks, sulfites)

Lefse with kling (traditional Norwegian flatbread)

Apple compote, caramelized nuts, brown cheese ice cream (egg, milk, nuts)

Menu 6

Kr 679,-

Seasonal bruschetta (vegetarian)

Chanterelles, tomatoes, fried rosemary, mozzarella, garlic and basil oil (milk)

Vegetable croquette

Baked celery root, glazed pearl onions and potatoes, black kale chips, root vegetable vinaigrette (celery)

Orange salad

Sabayonne, blood orange sorbet, crispy pistachios with anise (egg, nuts, sulfites)

Happy customers