Menu 1
Kr 705,-
Ceviche with catch of the day
Pomegranate, lime, cilantro, tomatoes, red onions, Nori chips (fish)
Norwegian duck breast
Creamed savoy cabbage, beets, dried cherries, crispy almond potatoes, red wine jus (milk, sulfites)
Pear tart
Rum and raisins, pear salsa, crispy biscuits (gluten, egg, milk)
Menu 2
Kr 703,-
Risotto with forest mushrooms
Pan-seared halibut, seafood jus, herb salad (fish, milk, shellfish)
Venison tenderloin with homemade game seasoning
Brussels sprouts, baked parsnip, and Gulløye potatoes, cream sauce with burnt juniper berries, pepper, and currant jelly (milk, sulfites)
Blueberry crumble
Yogurt ice cream, dried blueberries, nuts, fudge (egg, milk)
Menu 3
Kr 727,-
House-smoked salmon
Creamed spinach, toast, roe, «cocotte» egg (fish, milk, egg)
Veal entrecôte
Artichokes, pearl onions, and petits pois in butter sauce, potatoes from Bjertnæs and Hoel, tarragon sauce (milk, sulfites)
Chocolate fondant with almond and rice flour
Blackberry and anise salsa, cream cheese, blackberry ice cream (milk, egg)
Menu 4
Kr 699,-
Shellfish bisque
Wild shrimps, lentils, cream, dill oil (shellfish, milk)
Halibut
Potato puree and fried potatoes, pickled onions, Brussels sprouts, rosemary jus (fish, milk, sulfites)
Pavlova
Vanilla cream, pickled cherries, toffee ice cream (milk, nuts)
Menu 5
Kr 681,-
Winter salad
Smoked duck breast, fennel, orange, walnuts, beet vinaigrette (nuts, sulfites)
Pan-seared brosme (cusk)
Spinach, mussel and fennel fricassée, Noilly Prat sauce (fish, milk, mollusks, sulfites)
Lefse with kling (traditional Norwegian flatbread)
Apple compote, caramelized nuts, brown cheese ice cream (egg, milk, nuts)
Menu 6
Kr 679,-
Seasonal bruschetta (vegetarian)
Chanterelles, tomatoes, fried rosemary, mozzarella, garlic and basil oil (milk)
Vegetable croquette
Baked celery root, glazed pearl onions and potatoes, black kale chips, root vegetable vinaigrette (celery)
Orange salad
Sabayonne, blood orange sorbet, crispy pistachios with anise (egg, nuts, sulfites)
