Menu 1
Kr 588,-
Lightly smoked mountain trout
Fricassee with asparagus, spring onion and green peas. Tarragon cream
Pink duck breast
Endives, French beans, potatofondant, orange sauce
Rhubarb soup
Vanilla bavaroise, strawberries, pistachio praline
Menu 2
Kr 612,-
Veal carpaccio
Pickled beets, pumpkin, Ridder cheese, salted seeds
Monkfish fillet
Grilled onions, potato cream, bell pepper puré, red wine jus
Sabayonne
Seasons berries and fruit, sweet and salty pistachios, cream
Menu 3
Kr 592,-
King crab salad
Mango, avocado, crisp leaves, asian aromatics, shellfish vinaigrette
Country chicken- breast and leg
Risotto, marinated tomatoes, white asparagus, morel jus
Rhubarb tart
Yoghurt ice cream, granola, strawberries, vanilla syrup
Menu 4
Kr 598,-
Asparagus soup
Pan fried zander, roe, croutons, cream
Grilled deer sirloin
Summer vegetables, chipotle sauce, potato tart
Strawberry trilogy
Tart, sorbet, salsa
Menu 5
Kr 574,-
Summer salad
Our own coppa ham, mozzarella, melon walnuts
Salmon
Mussels, champagnesauce, fennel and dill
Chocolate fondant
Vanilla ice cream, strawberries, coulis and biscotti
Menu 6
Kr 599,-
Grilled scallops and asparagus
Trout roe, sourdough toast, lemon emulsion, herb sprout
Panfried filet of halibut
Potato pure, oyster mushrooms, buttersauce, chieves
Chocolate mousse
Almond base, caramelized nuts, raspberry and rhubarb salsa, sorbet
Vegan menu
Kr 535,-
Grilled baby gem salad
Beets, nuts, vinaigrette, herb sprout
Lentil and vegetable burger
Beetroot puré, cabbage salad, pickled onions, seed cracker
Elderflower sorbet
Strawberries, pistachio nuts, coulis
