Kjøtt
- Kalvefilet Kr 305,-
Sommergrønnsaker, rødvinsjy, potetterte (melk)
Grilled venison: Summer vegetables, redwine sauce, potato tart - Landkylling – bryst og lår Kr 269,-
Risotto, marinerte tomater, hvite asparges, morkelsjy (melk) Country chicken - breast and leg: Risotto, marinated tomatoes, white asparagus, morel jus
- Rosastekt andebryst Kr 284,-
Endive, aspargesbønner, potetfondant, appelsinsaus (melk)
Pink duck breast: Endive, French beans, potato fondant, orange sauce (milk) - Vegansk: Linse- og grønnsaksburger Kr 255,-
Rødbetpuré, kålsalat, syltet løk, frøknekk
Lentil and vegetable burger: Beetroot puré, cabbage salad, pickled onions, seed cracke
Fisk
- Laks Kr 269,-
Blåskjell, champagnesaus, fennikel og dill (fisk, bløtdyr, melk) Salmon: Mussels, champagne sauce, fennel and dill (milk)
- Pannestekt hellefiskfilet Kr 277,-
Potetpuré, nykål, oystersopp, smørsaus, gressløk (fisk, melk)
Panfried filet of halibut: Potato pure, oyster mushrooms, buttersauce, chieves (fish, milk) - Steinbitfilet Kr 282,-
Urtecrust, risotto, røkte tomater, beurre noisette med kapers og persille (fisk, gluten, melk) Monkfish fillet: Herb crust, risotto, smoked tomatoes, beurre noisette with capers and parsley (fisk, gluten, melk)
